Job Summary:
Responsible for maintenance, repair, and basic MEP work to ensure smooth kitchen operations.

Key Responsibilities:

• Maintain and repair kitchen equipment (ovens, fryers, refrigerators, dishwashers, coffee machines)
• Perform preventive maintenance and troubleshoot breakdowns
• Handle electrical (DB, wiring, sockets, breakers), plumbing (water lines, drainage, grease traps), and mechanical/HVAC (FCU) tasks
• Attend breakdown calls, maintain service records, and adhere to safety and hygiene standards

Requirements:

• Diploma/ITI in Electrical or Mechanical field
• 3–5 years of relevant experience
• Strong knowledge of kitchen equipment and MEP systems
• Good troubleshooting skills

Preferred Experience:

• Experience as a kitchen equipment technician in a five-star hotel
• Experience in canteen or catering company environments